For serious barbecue competitors... join the Barbecue Coach Club and start winning barbecue contests! For back yard chefs and tailgaters... Join our
online BBQ School now to learn how to slow smoke competition quality barbecue in your own back yard or at the stadium!
From: Bill Anderson (2009 NC, SC, and GA State Champions. 2010 NC, GA, and FL State Champions) Dear Friend:
In 2006, I saw the need for a barbecue instruction manual. That's "Is there a better way to teach people the fine art of slow smoking barbecue?" The answer I came up with is...
a series of very detailed videos - a virtual online BBQ School. Videos delivered instantly via the web. Videos that left out no details. Videos that show exactly how I won 4 grand championships in 2009 and 4 more in 2010...
Chatham Artillery BBQ Teamwhy I wrote
Competition BBQ Secrets. It's a great book and is still selling well today. But some of the book readers were still not having success in barbecue competitions. A lot of book readers did go on to win competitions and
many more improved their barbecue substantially. But I kept thinking...
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For a complete list of our online BBQ School videos and the monthly release schedule, click here.
(new 3.5 hour video added of Git-R-Smoked competition video in Dundee, FL - 2011 FBA Team of the Year)
(Oh my God!... best Steak I ever ate. See the Reverse Sear Steak video TODAY!)
In the short 3 years since BarbecueCoach.com has been training BBQ competition cooks, students have won over 56 Grand Championships, over 59 Reserve Grands, over 218 top 5 overalls, a 1st and 2nd place finish in the FBA Teams of the Year standings, and a 2nd and 3rd place finish in the KCBS Team of the Year standings. Not to mention the 2012 Jack Daniels winner! Many more that I don't even know about!
Please Note - there got to be too many winning results for me to keep track of every year, so I stopped keeping track of things after the 2013 season! Warning! - BarbecueCoach.com members are quietly stealing your prize money!
To see the full 2010 results, just Click Here!
To see the full 2011 results, just Click Here!
To see the full 2012 results, just Click Here!
Congrats to BarbecueCoach.com member Swine Assassins for their 2nd place finish in the 2011 KCBS Team of the Year race! There's over 5000 KCBS teams too!
Congrats also go out to BarbecueCoach.com member Git-R-Smoked for their 1st place finish in the 2011 FBA Team of the Year race! They beat the nearest competitor by a whopping 158 points too!
Pig Skin BBQ won the very prestigious Jack Daniel's World Championship Invitational Barbecue in Lynchburg, TN.
What's even more amazing is they beat the next highest competitor by a whopping 19 points! In the BBQ competition world, that's very rare especially at a big, competitive competition like the Jack. Scott and Katie Nelson had very nice
walks with 6th in chicken, 5th in ribs, 2nd in pork, and 3rd in brisket. A BIG, HUGE congratulations goes out to Pig Skin BBQ!...
The 2013 BBQ Season has just begun and we've already got a good "Grand" or two...
Other notable accomplishments in 2013 include...
BQ Throwdown in Show Low, AZ. They took 5th in
ribs and 6th in pork.
6th in chicken, 4th in pork, and 5th in brisket. Swine Assassins also finished 5th in this contest.
You know something?... that's a lot of prize money being won by BarbecueCoach.com members! Way, way more than what it costs to join. And there are still a lot of people out there who think they can not afford it! Absolutely Unbelievable! Those who do not watch these videos may go home empty handed at your next contest. How much is that gonna cost ya?
When watching these videos, you'll learn...
I've been competing in barbecue contests since 2004 and I've seen most of the other barbecue cookbooks and videos.
They all leave out the fine details or simply provide a "recipe". How can you provide a half page "recipe" for something that takes all day and 100's of important steps?
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Don't take my word for it! Read what some of the first Club Members have to say...
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So... You think the price is too high?
You are wrong!
The question should be: Can you afford NOT to join?
Just read what these members say...
Thanks Bill, believe me folks---since I subscribed to this wonderful teaching video forum, I have more than paid for the course 2-3 times in winnings that I can directly credit to Bill and his teaching-A NO BRAINER!!!!!! I can't say I do it exactly like Bill does-but I don't believe we all should be little robots either-we all are unique and being different is what it's all about. But, I can tell you the course is top notch no nonsense sincere info. I cook on American BBQ Systems which are charcoal/wood burners,no pellet stoves-but the techniques/principles taught are transferable to all types of smokers. - Mickey Lindsey - Blind Hog BBQ - 4th overall at Smokin in the Ozarks - 1st chicken & 3rd in brisket
I feel the price for the series is quite reasonable. Sure, I hesitated
at first, but after initially signing up for the monthly videos, and
seeing how informative they were, it's a bargain if you are truly
serious about advancing your skills and compete. I've read
countless books and magazines, scoured the internet and
watched many food network type videos. Some were good
and others not so good. I will say having a seasoned bbq
guru show you 'one-on-one', at your lesiure and in the privacy
of your own home, well, to me it's definitely worth it, and more.
Keith B
Newport News,Va
The price is NOT to high, it would take you years and tons of meat to learn what is in these vidios.
Thanks Bill for offering them.
Hi Bill:
For those that feel the prices are too high need to look at what it costs to get an education
today anywhere else ... The information is great and I have already improved my food quality for my restaurant 1000%, I no longer serve restaurant ribs. instead I put out a superior
product which is kicking my competitors bottom which is great for my bottom line! Keep up the good work and Thanks for the eduction.
Terry R
Bill,... ...Just the money one will save on meat while trying to "practice" would quickly add up not to mention the entry fees and competition meat and other expenses. The videos you have released so far leave nothing out and you offer a lot of good info that I think a lot of "seasoned competitors" might know but I didn't. Plus you can watch at your own pace and as often as you like. I've read your online book and several others.....your videos are the way to go! Good job and good luck!
...a BarbecueCoach.com and I were enjoying a cookout after a contest on Saturday night and we were discussing their cooking techniques and equipment. They were cooking ribs, butts, and brisket on a Lang 84 and chicken on a WSM bullet. I knew with all that meat on the Lang they were opening the lid too often to service their meat. I suggested they buy another WSM for their ribs and for them to keep that lid closed on the Lang. Long story short... 1st in pork and 1st in brisket at their next contest and $1000 in their pocket - that's about a $700 profit after subtracting the cost of the WSM smoker. The BarbecueCoach.com videos work the same way... they cost a little up front, but they put profits in your pocket quickly!
Do yourself a favor and join the Barbecue Coach Club today! A barbecue contest costs over $500 to participate in. What's cheaper?... $29.95 a month or losing $600 contest after contest after contest? The answer is obvious! And for you back yard and tailgating chefs... you'll soon be cooking barbecue on a level that you did not even know existed. If you are not satisfied with the detailed barbecue videos, you can easily cancel your membership at any time. The Barbecue Coach Club will actually save you money!
For those of you who are not good at math, let's assume a BBQ contest costs $500 to participate in. Sometimes it is much
more, but just to make things easy, we'll say $500 total costs. Let's also assume prize money is as follows:
Scenario 1 - You did not join the Barbecue Coach Club and You didn't win anything - You're $500 in the hole. Scenario 2 - You take 1st place in one category - You had a whole lot of fun and it
didn't cost you a penny. Scenario 3 - You take two 2nd place categories and win Reserve - You netted $1300. Scenario 4 - You won one category, placed high in the other 3 and won Grand -
You went home with $2000 in your pocket after expenses. Now... I don't know about ya'll, but I like scenario 4 a whole lot better than scenario 1. And if you watch my videos, you'll
have about a 50/50 chance of scenario 4 happening to you and your team!
For competitors, the bottom line is this...
If you DO NOT watch the videos, you will end up spending way more than the cost to join.
If you DO watch the videos and follow them, you will probably win more than the cost to join and then some.
It's really a no brainer... I'm "thrifty" too, but I promise you, the thrifty choice is to join BarbecueCoach.com
You Have Only One Membership Options as of 2019 (the monthly option is no longer available)... Lifetime Membership for $599.95 - For full and immediate access to all videos.
(see schedule of release and finish dates below)
Schedule of video delivery...
Video Title: |
Lifetime Membership: |
Sauces & Injections |
Immediate |
Brisket - Hot and Fast |
Immediate |
Chicken - Hot and Fast |
Immediate |
Chicken Update |
Immediate |
Ribs - Hot and Fast |
Immediate |
Pork Butts - Hot and Fast |
Immediate |
Brisket - Low and Slow |
Immediate |
Chicken - Regular - 275 deg |
Immediate |
Ribs - 3-1-1 Method - 230 deg |
Immediate |
Pork Butts - Low and Slow |
Immediate |
Chicken - True Low and Slow/No Rubbery Skin |
Immediate |
Preparing for a BBQ Contest |
Immediate |
Fire Management on a Lang 60 |
Immediate |
Turkey - Low & Slow |
Immediate |
Whole Hog by Pig Pounda Kappa |
Immediate |
Roasted Pig on a Spit (Cajun Style) |
Immediate |
Mixed Grill Smoked Sausage |
Immediate |
FBA Team of the Year 2011, Git-R-Smoked competition video |
Immediate |
Pork Loin Video |
Immediate |
Reverse Sear Steak by Chris Finney (the Finney Method) |
Immediate |
Other videos will be released earlier as they become available. Like contest videos, different smoker types, etc, etc. |
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